Sesame Shrimp With Asian Greens Rice Bowl

Ingredients (13)

• 1/2 cup ponzu sauce
• 1 tablespoon grated ginger
• 2 tablespoons sesame oil
• 3 cloves garlic
• 1/4 teaspoon red chile flakes
• 1 pound large shrimp
• 1 tablespoon vegetable oil
• 5 cups rainbow swiss chard
• 6 green onions
• 2 cups fresh spinach leaves
• 1 cup shelled edamame
• 4 cups cooked brown rice
• 1 tablespoon sesame seeds