Chopped Mexican Kale Salad and Better Blog Retreat 2016

Foodie Crush
Serves: 5 Save

Ingredients (11)

  • 12 ounces diced butternut squash
  • 1 tablespoon olive oil
  • kosher salt and freshly ground black pepper
  • 8 cups lacinato kale
  • 2 cups shredded broccoli slaw
  • 6 radishes
  • 1/2 cup dried cranberries
  • 1/3 cup pepitas or pumpkin seeds
  • 1/3 cup Fire Roasted Poblano Ranch Dressing
  • 3 ounces cotija cheese
  • 1/4 cup roughly chopped cilantro leaves

Directions

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