Braised Pork Roast in Almond Milk
Ingredients (8)
- 1 5- pound pork shoulder
- kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 head garlic
- 25-30 fresh sage leaves
- 1 2- inch chunk of Parmesan rind
- 1 32- ounce carton Almond Breeze Almondmilk Original
- 2 tablespoons flour
Directions
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