Fresh and Easy Vietnamese Noodle Salad

Ingredients (12)

• 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean
• 2 carrots
• 2 cucumbers
• 4 green onion
• 1 1/2 cups fresh bean sprouts
• 1/3 cup chopped cilantro
• 1/2 cup fish sauce
• 1/2 cup seasoned rice vinegar
• 3 tablespoons sugar
• 2 cloves garlic
• 1/4 teaspoon crushed red pepper
• Lime