Bacon Double Cheddar Cheeseburger with Caramelized Onions

Foodie Crush
Serves: 6 Save

Ingredients (13)

  • 3 slices thick cut bacon
  • 2 pounds 80% ground chuck beef
  • 4 ounces about ½ cup diced Cache Valley Dairy medium cheddar cheese
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 yellow onion
  • 3 tablespoons butter
  • 6 brioche or white buns
  • 6 Cache Valley Dairy American cheese slices
  • Sliced tomato
  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon BBQ sauce

Directions

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