Citrus Shrimp and Avocado Salad

Foodie Crush
Serves: 4 Save

Ingredients (8)

  • 1 pound medium Pan-Seared Citrus Shrimp , (I use 31/40 shrimp)
  • 8 cups greens , (such as arugula, spinach, or spring mix)
  • Fruity or lemon-flavored extra virgin olive oil
  • Juice of 1/2 lemon or 1/2 orange
  • 1 avocado , sliced or diced
  • 1 shallot , minced
  • 4 ounces sliced almonds , toasted
  • Kosher salt and freshly ground black pepper

Directions

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