Ingredients (20)

• 1 lb Ground Beef, 90/10
• 4 Button Mushrooms
• 3 Ears of Corn
• or 1½ cup Frozen Corn Kernels
• 2 Celery Stalks
• 1 Onion
• 2 Garlic Cloves
• 29 oz Canned Petite Diced Tomatoes
• 2 T Tomato Paste Concentrate
• 2 T Fresh Basil
• 1 T Fresh Oregano
• ½ tsp Red Pepper Flakes
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• 1½ cup Cooked Long Grain White Rice
• or 1½ cup Cooked Long Grain Brown Rice
• ¼ cup Chopped Italian (Flat Leaf) Parsley
• 6 Bell Peppers
• 1 cup Shredded Fontina Cheese
• or 1 cup Shredded Monterey Jack Cheese