Chicken and Mango Rainbow Veggie Wraps

Ingredients (12)

• 1 cup Almond Breeze almondmilk Unsweetened Coconut
• ¾ cup smooth almond butter
• ¼ cup fish sauce
• 3 tablespoons minced or grated fresh ginger
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• ½ to 1 teaspoon crushed red pepper
• Whole wheat wrap
• Choose an assortment of colorful veggies and or fruits like mango or pineapple and cut into ribbons
• bell peppers of any color
• sliced almonds or sesame seeds
• chopped green onion