One-Pot Pasta with Ground Turkey and Spinach

Ingredients (18)

• 1 tablespoon canola oil
• 1 pound lean ground turkey
• 2 teaspoons kosher salt
• 3 teaspoon ground cumin
• 1 teaspoon oregano
• 1 1/2 teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 1 medium onion
• ½ cup red bell pepper
• 3 cloves garlic
• 1 10- ounce can diced tomatoes and green chilies
• 1 teaspoon chili powder
• 10 ounces dried penne pasta
• 3 cups chicken broth
• ¼ cup heavy cream
• 4 cups fresh baby spinach
• ½ cup shredded Monterey Jack cheese
• Chopped cilantro