Peach Panzanella Salad with Burrata and Bacon

Ingredients (15)

• 3-4 slices bacon
• 3 cups sourdough bread cubes
• 2 peaches
• Fresh lettuce leaves such as red leaf
• 8 ounces fresh burrata cheese
• Basil leaves for garnish
• For the Vinaigrette:
• 1/2 cup extra virgin olive oil
• 1/4 cup golden balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon or seeded mustard
• 2 cloves garlic
• 1/2 teaspoon crushed red-pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper