One-Pot Chicken and Rice Casserole

Ingredients (13)

• 3 tablespoons Simple Truth butter
• 1 medium onion , chopped
• 2 cloves garlic , minced or pressed
• 2 teaspoons kosher salt
• 1 teaspoon Private Selection dried thyme
• 1 1/2 cups long grain white rice
• 1 carrot , diced
• 3 cups Simple Truth chicken broth
• 1 12-ounce can evaporated milk
• 1 pound skinless, boneless chicken , (about 2 breasts or 4 cups)
• 1/2 teaspoon freshly ground black pepper
• 1 10-ounce bag frozen peas , or 1 15-ounce can of peas, drained
• 1 cup shredded cheddar cheese