How to Cook THE BEST Roast Turkey Breast

Name: How to Cook THE BEST Roast Turkey Breast
Yield: 4 servings
Ingredients: Turkey Breast, Bone In, Skin On; Butter; Lemon; Garlic Head; White Wine; Thyme Sprig; Kosher Salt; Freshly Ground Black Pepper

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Serves: 4 Save

Ingredients (7)

1 3 pound bone-in turkey breast , with skin on
2 tablespoons butter
1/2 lemon
1/2 head of garlic sliced in half lengthwise
1 cup white wine
4-6 sprigs of fresh thyme
kosher salt and pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

51%

30%

Carbs

40%

Fats

46%

30%

Positive Nutrients

Protein

75.1g

150.2% DV

Dietary Fiber

0.4g

1.5% DV

Polyunsaturated Fat

5.9g

26.8% DV

Monounsaturated Fat

10.7g

24.4% DV

Vitamin D

0mcg

0% DV

Iron

4.5mg

25.3% DV

Vitamin B12

1.4mcg

60% DV

Calcium

68.8mg

5.3% DV

Vitamin B6

1.7mg

102.8% DV

Magnesium

91.9mg

21.9% DV

Vitamin C

6.6mg

7.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

237.7mcg

26.4% DV

Thiamin B1

0.2mg

18% DV

Riboflavin

0.4mg

31.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.9g

1.7% DV

Saturated Fat

10.1g

50.5% DV

Sodium

593.3mg

25.8% DV

Carbohydrates

4.7g

1.7% DV

Total Fat

29.7g

38.1% DV

Cholesterol

236.4mg

78.8% DV

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How to Cook THE BEST Roast Turkey Breast

Ingredients (7)

Directions

White Wine

Thyme

Butter

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