Roasted Asparagus with Browned Butter and Almonds

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • ¼ cup Marcona almonds
  • juice of half of a lemon
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh tarragon
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper

Directions

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