Greek Cobb Salad

Ingredients (23)

• For the Marinated Chickpeas:
• 1 15 ounce can of garbanzo beans
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 small clove garlic
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt and freshly ground black pepper
• For the Greek Salad:
• 3 small heads romaine lettuce
• 3 hard boiled eggs
• 3 plum tomatoes
• 2 cups cooked chicken breast
• 2 avocados
• 1 cucumber
• 1 cup marinated artichoke hearts
• 1 cup feta cheese
• 1/2 cup sliced roasted red bell pepper
• 1/2 cup sliced kalamata olives
• 1/2 cup chopped curly parsley
• 1/4 cup sliced red onion
• 1/2 cup Greek salad dressing