Name: Best Cinnamon Rolls
Cook time: 20 min
Yield: 30 cinnamon rolls
Ingredients: 4 1/2 teaspoons active dry yeast ((2 packets) ); 1 cup lukewarm water; 1 teaspoon granulated sugar, (to proof the yeast); 6 tablespoons shortening or unsalted butter; 1 cup granulated sugar; 9 cups unbleached all-purpose flour ((more if the dough is sticky, up to 10 cups)); 2 cups hot water; 2 large eggs, (beaten); 1 tablespoon salt; 1/2 cup softened butter, (divided); 1 1/2 cups brown sugar, (divided); 1 cup raisins, (optional); 2 tablespoons ground cinnamon, (divided); 1/4 cup unsalted butter, (softened); 4 cups powdered sugar; 4 tablespoons milk, (more if necessary); 1 teaspoon vanilla extract

Recipe for Cinnamon Rolls

twopeasandtheirpod.com

Cook: 20 min

Serves: 30

Save

Ingredients (15)

Cinnamon Rolls

4½ tsp Active Dry Yeast
16⅓ T Sugar
6 T Vegetable Shortening
or 6 T Unsalted Butter
10 cup Unbleached All Purpose Flour
2 Large Eggs
1 T Salt
½ cup Unsalted Butter
1½ cup Brown Sugar
1 cup Raisins (optional)
2 T Ground Cinnamon

Frosting

¼ cup Unsalted Butter
4 cup Powdered Sugar
4 T Milk
1 tsp Vanilla Extract

Add to cart

Directions

Learn how to make this recipe at twopeasandtheirpod.com

Go to Recipe

Recipe for Cinnamon Rolls

Ingredients (15)

Cinnamon Rolls

Frosting

Directions

Sharing options