Green Beans with Lemon and Shallots

Name: Green Beans with Lemon and Shallots
Yield: 4 servings
Ingredients: Green Beans; Olive Oil; Minced Shallot; Lemon; Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 4 Save

Ingredients (5)

1 pound green beans
Drizzle of olive oil
1 Tablespoon minced shallots
Juice of one lemon
Salt and pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

48%

40%

Fats

41%

30%

Positive Nutrients

Protein

2.3g

4.5% DV

Dietary Fiber

3.3g

11.9% DV

Polyunsaturated Fat

0.5g

2.2% DV

Monounsaturated Fat

2.5g

5.6% DV

Vitamin D

0mcg

0% DV

Iron

1.3mg

7.2% DV

Vitamin B12

0mcg

0% DV

Calcium

46.9mg

3.6% DV

Vitamin B6

0.2mg

10.5% DV

Magnesium

30.9mg

7.4% DV

Vitamin C

20.9mg

23.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

786.8mcg

87.4% DV

Thiamin B1

0.1mg

8.3% DV

Riboflavin

0.1mg

9.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.3g

8.7% DV

Saturated Fat

0.5g

2.7% DV

Sodium

588.8mg

25.6% DV

Carbohydrates

9.9g

3.6% DV

Total Fat

3.7g

4.7% DV

Cholesterol

0mg

0% DV

Green Beans with Lemon and Shallots

Ingredients (5)

Directions

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