Zuppa Toscana Soup Recipe

Ingredients (11)

• 1 pound Italian sausage
• 1 1/2 teaspoon red pepper flakes
• 1 large white onion
• 4 slices bacon chopped
• 3 cloves garlic
• 8 cups chicken broth
• 2 cups Water
• 1 cup Heavy cream
• 3 large Russet potatoes
• 3 cups Kale
• Salt and pepper