Gianduja Gelato Recipe

Serves: 8 Save

Ingredients (8)

  • 1-1/2 cups 185 grams toasted hazelnuts
  • 1 cup 250 ml whole milk
  • 2 cups 500 ml heavy cream
  • 3/4 cup 170g sugar
  • 1/4 tsp coarse salt
  • 4 oz milk chocolate
  • 5 large egg yolks
  • 1/8 tsp vanilla extract

Directions

Learn how to make this recipe at Two Peas & Their Pod

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