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Sweet Potato Rosemary Biscuits
Ingredients (11)
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cloves garlic
- 1 1/2 tablespoons chopped fresh rosemary
- 6 tablespoons cold unsalted butter
- 1 cup diced roasted sweet potatoes
- 1 cup buttermilk
- 3 tablespoons butter
Directions
Learn how to make this recipe at Two Peas & Their Pod