Strawberry Rhubarb Shortcake

Ingredients (16)

• Strawberry Topping:
• 16 ounces strawberries
• 2 tablespoons granulated sugar
• For the shortcakes:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons orange zest
• 5 tablespoons unsalted butter
• 1 cup chopped rhubarb
• 1 large egg
• 3/4 cup cold heavy cream
• 1 teaspoon vanilla extract
• Turbinado sugar
• Whipped cream