Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
Ingredients (13)
- 4 cups vegetable broth
- 1 1/2 cups orzo
- 1 15-ounce can chickpeas (garbanzo beans), drained and rinsed
- 1 cup chopped artichoke hearts
- 1 cup chopped tomatoes
- 1 cup feta cheese
- Salt and pepper
- For the Lemon Basil Dressing:
- 3/4 cup basil leaves
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 3 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
Directions
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