Tortellini Salad with Roasted Vegetables

Ingredients (13)

• 1 small eggplant
• 1 small zucchini
• 1 small yellow squash
• 1 red pepper
• 1 small red onion
• 3 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper
• 1 16 ounce package cheese tortellini, cooked according to package instructions, rinsed and drained
• 3/4 cup shredded Parmesan cheese
• 1/2 cup freshly chopped basil
• 1 1/4 cups balsamic dressing
• Salt and pepper