Pumpkin Gingersnap Cookies

Two Peas & Their Pod
Serves: 36 Save

Ingredients (12)

  • ½ cup of butter
  • 1 cup granulated sugar
  • ½ cup of pure pumpkin
  • ¼ cup of molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe