Roasted Tomato Basil Soup

Ingredients (12)

• 3 pounds Roma tomatoes,
• 8 cloves garlic,
• 4 tablespoons olive oil,
• 1 teaspoon fresh oregano leaves
• Kosher salt and pepper,
• 1 large onion,
• Dash of red pepper flakes
• 28 ounces San Marzano tomatoes,
• 1 1/2 to 2 cups vegetable broth
• 1 cup freshly chopped basil
• 1 teaspoon fresh thyme leaves
• Chopped basil and freshly grated Parmesan cheese