Crispy Gnocchi with Basil Pesto

Ingredients (11)

• To make the basil pesto:
• 2 cups fresh basil leaves,
• 1/2 cup freshly grated Parmesan-Reggiano cheese
• 1/2 cup extra virgin olive oil
• 1/4 cup pine nuts
• 2 garlic cloves,
• Salt and freshly ground black pepper,
• For the Gnocchi:
• 2 tablespoons olive oil
• 1 lb package potato gnocchi
• Parmesan cheese,