Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Ingredients (20)

• For the pretzels:
• 1 1/2 cups warm water
• 2 tablespoons light brown sugar
• 1 package active dry yeast
• 3 ounces unsalted butter
• 2 1/2 teaspoons sea salt
• 4 1/2 to 5 cups all-purpose flour
• 2 tablespoons chopped fresh rosemary
• Canola oil
• 3 quarts water
• 1/2 cup baking soda
• 1 whole egg
• Coarse sea salt
• For the Rosemary Cheese Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 2 teaspoons fresh rosemary
• Salt and pepper