Grilled Pesto Potatoes
Ingredients (11)
- To make the basil pesto:
- 2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves
- Salt and freshly ground black pepper
- For the Potatoes:
- 5 red potatoes
- Cooking Spray
- Aluminum Foil
Directions
Learn how to make this recipe at Two Peas & Their Pod