Butternut Squash Black Bean Tostadas
Ingredients (25)
- For the Tostada Shells:
- 6 blue corn tortillas
- Cooking spray
- Salt
- For the Butternut Squash:
- 1 medium butternut squash
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
- Salt and black pepper
- For the Creamy Avocado Dressing:
- 2 ripe avocados
- 1/2 cup low-fat buttermilk
- 2 cloves garlic
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green onion
- 1 small jalapeño pepper
- 2-3 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt and ground black pepper
- Tostada Toppings:
- 2 15 ounce cans black beans, rinsed, drained, and heated
- 1 small red onion
- 1/2 cup pepitas
- Chopped Lettuce
Directions
Learn how to make this recipe at Two Peas & Their Pod