Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms

Ingredients (10)

• 1 8 ounce package Crimini mushrooms, stems removed and cut in half
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon minced garlic
• Salt and black pepper
• 1 lb pasta
• 4 cups spinach
• 6 ounces goat cheese
• 1/3 cup freshly chopped basil
• Salt and black pepper