Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese

Ingredients (8)

• 1 pound Brussels sprouts
• 1 cup roughly chopped pecans
• 6 tablespoons olive oil
• 2 tablespoons apple cinder vinegar
• 2 teaspoons Dijon mustard
• Salt and freshly ground black pepper
• 1/2 cup dried cranberries
• 1/3 cup crumbled blue cheese