Roasted Cauliflower & Cheddar Soup
Ingredients (12)
- 1 1 1/2 pound head of cauliflower, cut into florets
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 medium onion
- 2 celery ribs
- 3 1/2 cups vegetable broth
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 cup shredded white cheddar cheese
- Salt and freshly ground black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod