Roasted Cauliflower & Cheddar Soup

Serves: 4 Save

Ingredients (12)

  • 1 1 1/2 pound head of cauliflower, cut into florets
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 celery ribs
  • 3 1/2 cups vegetable broth
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup shredded white cheddar cheese
  • Salt and freshly ground black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod