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Balsamic Strawberry Ricotta Shortcakes
Ingredients (21)
- For the Balsamic Basil Strawberries:
- 1 pound strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 2 tablespoons finely chopped fresh basil
- For the Ricotta Shortcakes:
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/2 cup cold butter
- Milk or heavy cream
- Whipped Cream:
- 1 1/2 cups heavy cream
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
Directions
Learn how to make this recipe at Two Peas & Their Pod