Pumpkin Toffee Chocolate Chip Muffins

Serves: 12 Save

Ingredients (21)

  • For the muffins:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup toffee bits
  • 1/3 cup mini chocolate chips
  • For the toffee streusel topping:
  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons cold butter
  • 1/4 cup toffee bits
  • 1/4 cup mini chocolate chips

Directions

Learn how to make this recipe at Two Peas & Their Pod