Black Bean and Quinoa Enchilada Bake

Ingredients (18)

• 1 cup uncooked quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion
• 3 cloves garlic
• 1 jalapeño
• 1 red bell pepper
• 1 orange or yellow bell pepper
• 1 cup corn frozen kernels
• Juice of 1 small lime
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/3 cup chopped cilantro
• Salt and pepper
• 30 oz canned black beans,
• 2 cups red enchilada sauce
• 2 cups shredded Mexican cheese
• Toppings: Sliced green onions