Oatmeal Chocolate Chip Cake with Cream Cheese Frosting

Ingredients (19)

• For the cake:
• 1 1/4 cups water
• 1 cup chocolate chips
• 1 1/2 cups plus 2 tablespoons all-purpose Gold Medal flour
• 1 cup rolled oats
• 1/2 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1 1/4 cups packed dark brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• For the cream cheese frosting:
• 5 tablespoons unsalted butter
• 5 ounces cream cheese
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract