Cornmeal Waffles with Blackberry Compote

Ingredients (15)

• For the waffles:
• 1 cup all-purpose flour
• 1 cup yellow stone ground cornmeal
• 2 teaspoons bakding powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter
• For the Blackberry Compote:
• 16 ounces fresh or frozen blackberries
• 2 tablespoons sugar
• 1 tablespoon water