Spring Vegetable Stir Fry with Lemon Ginger Sauce

Ingredients (17)

• For the Lemon Ginger Sauce:
• 1/2 cup low sodium vegetable broth
• 2 tablespoons Tamari sauce
• 2 tablespoons water
• 1 teaspoon sesame oil
• 4 tablespoons fresh lemon juice
• 1 teaspoon fresh grated ginger
• 4 cloves garlic
• 2 teaspoons cornstarch
• For the Stir Fry:
• 1 tablespoon olive oil
• 1 large bunch of asparagus
• 2 cups sugar snap peas
• 4 green onions
• 1 8 oz can water chestnuts, drained
• Salt and black pepper
• Quinoa or rice