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Sweet Potato and Black Bean Mexican Salad
Ingredients (14)
- 2 large sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper
- Romaine lettuce
- 1 15 oz black beans, rinsed and drained
- 1 large tomato
- 1 cup corn
- 1 large avocado
- 1 cup chopped purple cabbage
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onion
- Limes-for juicing over salad
- Salsa or pico de gallo
- Creamy Avocado Dressing
Directions
Learn how to make this recipe at Two Peas & Their Pod