Lemon Sugar Cookie Bars

Serves: 16 Save

Ingredients (18)

  • For the bars:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • Zest of 1 large lemon
  • 3/4 cup butter
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • For the lemon cream cheese frosting:
  • 1/2 cup unsalted butter
  • 8 ounce package cream cheese
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 5 cups powdered sugar
  • Colored sugar or sprinkles

Directions

Learn how to make this recipe at Two Peas & Their Pod