Quinoa Salad with Edamame, Cucumber and Avocado

Ingredients (16)

• For the Quinoa Salad:
• 1 cup black quinoa
• 2 cups water
• 1/4 teaspoon salt
• 1 1/2 cups shelled and cooked edamame
• 1 medium seedless cucumber
• 2 ripe avocados
• 2 green onions
• 3 tablespoons chopped cilantro
• Salt and black pepper
• For the Dressing:
• 4 tablespoons rice wine vinegar
• 1 1/2 tablespoons Tamari
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1/8 teaspoon grated fresh ginger