Fall Vegetable Quinoa Soup

Ingredients (16)

• 2 tablespoons olive oil
• 1 yellow onion
• 1 carrots
• 2 celery stalks
• 3 cloves garlic
• 1 large sweet potato
• 2 cups chopped butternut squash
• 3 bay leaves
• 4 cans
• 2 cans
• 1 can
• 1 cup quinoa
• 1 tablespoon minced fresh rosemary
• 2 teaspoons minced fresh thyme
• 2 cups chopped kale
• Salt and black pepper