Stuffed Portobello Mushrooms with Farro, Butternut Squash and Kale

Ingredients (10)

• 1 small butternut squash
• 2 tablespoons olive oil
• 1 small shallot
• 2 garlic cloves
• 2 cups kale
• 1 tablespoon finely chopped fresh sage
• 1 cup cooked farro
• 1/2 cup dried cranberries
• 4 portobello mushrooms
• Salt and black pepper