Orange Cranberry Bread

Ingredients (16)

• For the bread:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup granulated sugar
• Zest of 1 large orange
• 3/4 cup buttermilk
• 1/2 cup canola or vegetable oil
• 2 large eggs
• 1 tablespoon fresh orange juice
• 1/2 teaspoon vanilla extract
• 1 cup fresh cranberries
• For the orange glaze:
• 1 cup powdered sugar
• 1 1/2 tablespoons fresh orange juice
• 1 teaspoon orange zest