Spring Pasta Salad
Ingredients (10)
- 1 pound DeLallo's Organic Whole Wheat Farfalle Pasta
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 2 cups baby spinach
- 1 1/2 cups peas
- 1 14 oz can artichoke hearts, drained and roughly chopped
- Juice of 1 large lemon
- 2/3 cup crumbled feta cheese
- 1/4 cup chopped basil
- Salt and freshly-cracked black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod