Green Chile Enchilada Quinoa Bake

Ingredients (18)

• 1 cup uncooked quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion
• 3 cloves garlic
• 10 cups packed fresh spinach leaves
• Juice of 1 small lime
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/3 cup chopped cilantro
• 2 10 oz cans green chile enchilada sauce
• 1/2 cup reduced fat sour cream
• 1 4 oz can diced green chiles
• 1 15 oz can white beans, drained and rinsed
• 2 cups shredded Pepper Jack or Monterey Jack Cheese
• Salt and black pepper
• 1 avocado
• Extra chopped cilantro