Grilled Polenta Rounds with Black Bean and Avocado Salsa

Ingredients (13)

• For the Salsa:
• 1 15 oz can black beans, rinsed and drained
• 1 ear sweet corn
• 2 avocados
• 2 to matoes
• 1/4 cup diced red onion
• 1 small jalapeño
• 1/3 cup chopped cilantro
• Juice of 1 large lime
• Salt and pepper
• For the Polenta Rounds:
• 1 16-ounce tube prepared polenta
• Olive oil