Gingersnap Sandwich Cookies with White Chocolate Filling

Ingredients (20)

• For the gingersnap cookies:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3/4 cup unsalted butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup molasses
• 1/2 cup granulated sugar-to roll the cookies in before baking
• For the white chocolate buttercream:
• 2 cups white chocolate chips
• 1 cup unsalted butter
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk