Raspberry Sweet Rolls

Serves: 24 Save

Ingredients (20)

  • For the dough:
  • 2 packages yeast
  • 6 tablespoons shortening
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs
  • 1 tablespoon salt
  • For the filling:
  • 1/2 cup softened butter
  • 1/2 cup light brown sugar
  • 3 1/2 cups frozen raspberries
  • 1/3 cup granulated sugar
  • Zest of 1 large lemon
  • 1 1/2 teaspoons cornstarch
  • For the frosting:
  • 4 ounces cream cheese
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest

Directions

Learn how to make this recipe at Two Peas & Their Pod