Slow Cooker Enchilada Quinoa

Ingredients (17)

• 1 cup uncooked quinoa
• 1/2 cup water
• 1 small onion
• 2 cloves garlic
• 1 red pepper
• 2 15 oz cans black beans, rinsed and drained
• 2 10 oz cans Old El Paso mild red enchilada sauce
• 1 15 oz can diced tomatoes
• 1 4.5 oz can Old El Paso chopped green chiles
• 1 cup corn frozen kernels
• Juice of 1 small lime
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/3 cup chopped cilantro
• Salt and black pepper
• 1 1/2 cups shredded Mexican cheese
• Optional toppings: Sliced green onions