Lemon Blueberry Loaf Cake

Ingredients (15)

• For the cake:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 3/4 cup  buttermilk
• 1/2 cup oil
• 2 large eggs
• 1 tablespoon  fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• For the lemon glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice